MenuKorean Restaurant Chibe (집에), Kayashima

Samgyeopsal (thick-cut grilled pork belly)삼겹살

¥5,000 For 2 or more

“The thickness of the meat, the vegetables, the grilling and the sauce—I won’t compromise on these four.” Thick-cut pork belly grilled slowly on the hot plate, served with kimchi, pea shoots, enoki mushrooms and garlic.

Budae-jjigae (spicy “army stew”)부대찌개

¥4,000 Serves 2

A taste Chibe Mama learned at the Korean restaurant where she worked. Ham, sausage and ramen noodles simmered in a spicy Korean hotpot.

Dak-galbi (spicy stir-fried chicken)닭갈비

¥4,000 Serves 2

Chicken and cabbage stir-fried on the hot plate in a sweet-and-spicy gochujang sauce. Learned at the same restaurant as the budae-jjigae.

Grilled beef offal (horumon)곱창 철판구이

¥1,300

The dish people come back for. Plump offal grilled on the hot plate until fragrant. Great with beer.

Salted beef tendon (suji)힘줄 소금구이

¥800

Garlic and sesame oil make this one go perfectly with beer. Another dish people come back for (the recipe is a secret).

Yangnyeom gejang (crab in spicy sauce)양념게장

Market price

Reservation only · about 1 week ahead

Book by phone about 1 week ahead. The price depends on the day’s purchase.

Samgyetang (ginseng chicken soup)삼계탕

¥3,500

Reservation only · about 3 days ahead

Book by phone about 3 days ahead. Only for guests who booked.

Jokbal (braised pig’s trotters)족발

¥600

Reservation only · depends on supply

Depends on supply. Some days we can serve it on the spot, but most days we can’t, so mention it when you book.

Jeon (Korean savoury pancake)부침개

¥700

A thin pancake of wheat batter and fillings cooked on the hot plate—Korea’s answer to okonomiyaki. Dip it in the sauce.

Green chilli jeon고추전

¥800

Korean pancake with green chilli peppers.

Kimchi jeon김치전

¥800

Pancake with chopped kimchi cooked in—fragrant, with a little tang.

Mozuku seaweed jeon큰실말전

¥800

Pancake with mozuku seaweed, with a taste of the sea.

Napa cabbage kimchi배추김치

¥400

The classic kimchi: napa cabbage pickled with chilli and garlic.

Kkakdugi (cubed radish kimchi)깍두기

¥400

Crunchy cubes of pickled radish.

Kimchi assortment모둠 김치

¥700

A little of several kinds of kimchi.

Seasoned bean sprouts (kongnamul-muchim)콩나물무침

¥400

Soybean sprouts lightly dressed with sesame oil and salt.

Namul assortment모둠 나물

¥700

Several kinds of seasoned seasonal vegetables.

Seasoned seaweed (gim)조미김

¥300

Crisp Korean laver seasoned with sesame oil and salt.

Japchae (glass noodles with vegetables)잡채

¥1,000

Sweet potato glass noodles stir-fried with vegetables and meat in a sweet-savoury sauce—a dish served at celebrations.

Changja (spicy salted pollock innards)창난젓

¥600

Pollock innards salted and marinated with chilli. A great companion to drinks.

Bibim-guksu (spicy cold mixed noodles)비빔국수

¥1,100

Cold noodles tossed in a sweet-and-spicy sauce.

Suyuk (boiled pork slices)수육

¥1,000

Boiled pork sliced thin. Enjoy it with kimchi.

Mul-naengmyeon (cold noodles in chilled broth)물냉면

¥1,000

Light, refreshing cold noodles in a chilled broth.

Gyeran-jjim (steamed egg)계란찜

¥800

Fluffy Korean-style steamed egg.

Sundubu-jjigae (soft tofu stew)순두부찌개

¥1,000

Silky soft tofu simmered in a spicy broth.

Steamed rice공깃밥

¥300

Goes with the stews and hot-plate dishes.

Gimbap (Korean seaweed rice roll)김밥

¥700

Rice and fillings rolled in seaweed.

Kimchi fried rice김치볶음밥

¥900

Rice fried with kimchi until fragrant.

Bibimbap비빔밥

¥900

Rice topped with namul and more—mix it all up before eating.

Dolsot-bibimbap (hot stone pot)돌솥비빔밥

¥1,100

Bibimbap served in a sizzling stone pot, with crispy rice at the bottom.

Cheese dolsot-bibimbap치즈 돌솥비빔밥

¥1,300

Hot stone pot bibimbap topped with cheese, which melts in the pot.

Draft beer, regular (Asahi Super Dry)생맥주 중(아사히 슈퍼드라이)

¥600

Draft beer, small생맥주 소

¥500

Bottled beer (Kirin / Asahi)병맥주(기린·아사히)

¥680

Non-alcoholic beer (Asahi)무알코올 맥주(아사히)

¥500

Highball (whisky & soda)하이볼

¥580

Nikaido (barley shochu)니카이도(보리 소주)

Glass ¥500Bottle keep ¥3,500

Iichiko (barley shochu)이이치코(보리 소주)

Glass ¥500Bottle keep ¥3,500

Kuro Kirishima (sweet potato shochu)구로키리시마(고구마 소주)

Glass ¥500Bottle keep ¥3,500

Chamisul (soju)참이슬

¥1,000

Black soybean makgeolli검은콩 막걸리

Glass ¥600Jar ¥2,000

Umeshu (plum wine)매실주

¥500

Umeshu soda매실주 소다

¥600

Chuhai, lemon추하이 레몬

¥500

Chuhai, lime추하이 라임

¥500

Chuhai, kabosu citrus추하이 가보스

¥500

Chuhai, Calpis추하이 칼피스

¥500

Cassis soda카시스 소다

¥600

Fresh-squeezed yuzu sour생유자 추하이

¥600

Cola콜라

¥300

Ginger ale진저에일

¥300

Orange juice오렌지 주스

¥300

Oolong tea우롱차

¥300

Calpis칼피스

¥300

Calpis soda칼피스 소다

¥450

Yuzu tea (hot or iced)유자차(차갑게·따뜻하게)

¥400